Studies on Amino Sugars. III. Isolation and Identification of Crystalline N-Acetylglucosamine-asparagine Compound from Ovalbumin
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概要
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Ovalbumin was hydrolysed with Pronase-P, and the carbohydrate-containing fragments were isolated as two glycopeptides. From partial hydrolysate of glycopeptides in 2N hydrochloric acid, N-acetylglucosamine-asparagine compound was isolated in pure, crystalline state, and its structure was established for N-(L-β-aspartyl)-2-acetamido-2-deoxy-β-D-glucosylamine.
- 公益社団法人日本薬学会の論文
- 1965-09-25
著者
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山本 陽
Faculty of Pharmaceutical Sciences, Kumamoto University
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山本 陽
Faculty Of Pharmaceutical Sciences Kumamoto University
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塚本 久雄
Faculty Of Pharmaceutical Sciences Kyushu University
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- Studies on Amino Sugars. III. Isolation and Identification of Crystalline N-Acetylglucosamine-asparagine Compound from Ovalbumin
- Studies on Amino Sugars. II. Preparation of N-[L-α(and β)-Aspartyl]-2-acetamido-2-deoxy-β-D-glucosylamine and N-(L-γ-Glutamyl)-2-acetamido-2-deoxy-β-D-glucosylamine
- Studies on Amino Sugars. I. Preparation of N-Acyl Derivatives of 2-Acetamido-2-deoxy-β-D-glucosylamine
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- 薬品の生体内変化に関する研究(第4報)p-Aminosalicylic Acidの家兎における生体内変化 その1