酸化性細菌に關する研究(第5報) : PseudomonasとEugluconobacterとの關係

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Dr. ASAI, in his systematic study of Acetobacter contained in various fruits, isolated an Acetobacter which can oxidize glucose but can not oxidize alcohol, and named in Eugloconobacter.The classification is as follows : [table][table]However, we found out after a series of studies on general characters and oxidative faculties of Pseudomonas which had been isolated from soil and water, that Pseudomonas and what he calls Eugluconobacter have close physiological similarities in the following points, and we propose that the strains classified in Eugluconobacter named by Dr. ASAI should be included in Pseudomonas.1) can grow in bouillon and yeast extract, but can not grow in sake or beer.2) growth optimum in neutral or slightly alkaline medium and no growth in acidic one. 3) exidize glucose into gluconate, but exidation is very slight in stationary culture. 4) no acetic acid from ethyl alcohol. 5) produce neither dihydroxyacetone nor sorbose by oxidizing glycerine or sorbitol. 6) no acid from butyl alcohol. 7) do not produce 5-ketogloconic acid from glucose or gluconate. 8) do not produce kojic acid or fructose from mannitol. 9) exert prominent adaptability in oxidation of glucose.
社団法人日本生物工学会の論文
1952-06-15