Serum Glucose and Insulin Response in Rats Administered with Sucrose or Starch Containing Adenosine, Inosine or Cytosine
スポンサーリンク
概要
- 論文の詳細を見る
Blood glucose and insulin responses and gastric emptying were examined in rats intubated with sucrose or soluble starch that contained adenosine, inosine and cytosine. The increase in serum glucose and insulin levels in the rats following loading with sucrose (2.5 g/kg of body weight) or soluble starch (1.875 g/kg of body weight) was significantly reduced by the administration of adenosine, inosine and cytosine (0.0625-0.125 g/kg of body weight). The gastric emptying rates were only marginally affected by the nucleoside administration. The activities of sucrase, maltase, isomaltase and glucoamylase in a crude preparation from the small intestinal mucosa of rats were mildly inhibited by the nucleosides. The decrease in blood glucose and insulin levels may have been in response to a decrease in glucose absorption caused by the inhibiting effect of the nucleosides on the mucosal enzymes that digest sucrose, maltose, and malto-and isomalto-oligosaccharides.
- 社団法人日本農芸化学会の論文
- 2000-02-23
著者
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Takeda Hiroyuki
Department of Biological Science, Graduate School of Science, The University of Tokyo
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SHIOMI Norio
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty
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ONODERA Shuichi
Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University
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Takeda H
Department Of General Foods The Hokuren Federation Of Agriculture Corporation
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Fukumori Yasunori
Department Of General Foods The Hokuren Federation Of Agriculture Corporation
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Shiomi Norio
Department Of Food Science Faculty Of Dairy Science Rakuno Gakuen University
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Shiomi Norio
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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MAEDA Norio
Department of General Foods, The Hokuren Federation of Agriculture Corporation
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Maeda Norio
Department Of General Foods The Hokuren Federation Of Agriculture Corporation
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Onodera Shuichi
Department Of Cardiology Shizuoka City Shizuoka Hospital
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Onodera Shuichi
Department Of Food Science Faculty Of Dairy Science Rakuno Gakuen University
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Takeda Hiroyuki
Department Of Applied Physics Science University Of Tokyo
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Maeda Norio
Department of Chemistry, Faculty of Science, Hokkaido University
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