Synthesis of β-D-Fructopyranosyl-(2→6)-D-glucopyranose from D-Glucose and D-Fructose by a Thermal Treatment
スポンサーリンク
概要
- 論文の詳細を見る
The synthesis is reported of β-D-fructopyranosyl-(2→6)-D-glucopyranose that had previously been isolated from a fermented plant extract as a new saccharide. A disaccharide was predominately formed from an equal amount of D-glucose and D-fructose under melting conditions at 140 °C for 60 to 90 min. This saccharide was isolated from the reaction mixture by carbon-Celite column chromatography and preparative HPLC, and was confirmed to be β-D-fructopyranosyl-(2→6)-D-glucopyranose by TOF-MS and NMR analyses.
- 社団法人 日本農芸化学会の論文
著者
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SHIOMI Norio
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty
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ONODERA Shuichi
Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University
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YAMAMORI Akira
General Institute of Ohtakakohso Co., Ltd.
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OKADA Hideki
General Institute of Ohtakakohso Co., Ltd.
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KAWAZOE Naoki
General Institute of Ohtakakohso Co., Ltd.
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