Interaction of Paratropomyosin with β-Connectin and Its 400-kiloDalton Fragment from Chicken Skeletal Muscle as Influenced by the Calcium Ion Concentration
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概要
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The binding of paratropomyosin to β-connectin, which has been suggested to interact at the A-I junction of a sarcomere, was confirmed by measuring the changes in turbidity of a mixture with changing NaCl concentration, pH and free calcium ions, and by morphological observation and a coprecipitation assay of the aggregates formed in the mixture. Paratropomyosin also bound to the 400-kDa fragment which is the N-terminal portion of β-connectin and contains the A-I junction region. Moreover, the interaction of paratropomyosin with the 400-kDa fragment was enhanced by a calcium ion concentration from 10^<-7>M to 10^<-5>M and markedly suppressed above 10^<-4>M calcium ions. We conclude that paratropomyosin probably binds to the 400-kDa fragment of β-connectin in the A-I junction region in living and pre-rigor skeletal muscle. In postmortem skeletal muscle paratropomyosin may be released from the 400-kDa portion of the connection filament by increased calcium ion concentration and translocated on to thin filaments to induce meat tenderization.
- 社団法人日本農芸化学会の論文
- 1999-08-23
著者
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Yamanoue Minoru
Faculty Of Agriculture Kobe University
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FEI Sha
Graduate School of Science and Technology, Kobe University
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YAMANOUE Minoru
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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OKAYAMA Takahide
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Okayama T
Kobe Univ. Kobe‐shi Jpn
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Fei Sha
Graduate School Of Science And Technology Kobe University
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YAMANOUE Minoru
Department of Animal Science, Faculty of Agriculture,Hokkaido University
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- 熟成中の食肉軟化を誘起する筋原線維タンパク質パラトロポミオシンの局在と遊離について
- Interaction of Paratropomyosin with β-Connectin and Its 400-kiloDalton Fragment from Chicken Skeletal Muscle as Influenced by the Calcium Ion Concentration
- Binding of Paratropomyosin to β-Connectin from Chicken Skeletal Muscle
- 熟成中の鶏,兎および豚骨格筋における筋原線維構造の脆弱化および軟らかさの畜種別比較
- Paratropomyosin, a new myofibrillar protein, weakens rigor linkages formed between actin and myosin.