Binding of Paratropomyosin to β-Connectin from Chicken Skeletal Muscle

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概要

• 論文の詳細を見る

• We found that paratropomyosin bound to β-connectin, in examining binding of paratropomyosin at the junction of A- and I-bands of sarcomeres. The turbidity of a mixture of β-connectin and paratropomyosin was greater with more paratropomyosin added, but high concentrations of Ca^<2+> suppress this increase. These results suggest that paratropomyosin is released from connectin filaments at the A-I junction region by increased concentrations of calcium ions in postmortem skeletal muscles.

• 社団法人日本農芸化学会の論文
• 1998-04-23

著者

• Yamanoue Minoru

  Faculty Of Agriculture Kobe University

• FEI Sha

  Graduate School of Science and Technology, Kobe University

• YAMANOUE Minoru

  Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University

• OKAYAMA Takahide

  Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University

• Okayama T

  Kobe Univ. Kobe‐shi Jpn

• Fei Sha

  Graduate School Of Science And Technology Kobe University

• YAMANOUE Minoru

  Department of Animal Science, Faculty of Agriculture,Hokkaido University

関連論文

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• PCR法による食肉・肉製品の肉種鑑別
• 鶏筋原線維蛋白質の可溶化に及ぼすカルシウムイオンの影響
• 豚骨格筋からのパラトロポミオシンの調製に関する研究 : 屠殺直後肉と凍結貯蔵肉の比較
• 神戸大学農学部生物機能化学科動物資源利用化学教室における研究成果
• The N-Terminal Sequence of Paratropomyosin Binding Fragments from β-Connectin(Biochemistry & Molecular Biology)
• Myofibrillar Structural Weakening and Tenderization of Uncooked Cold Shortened Bovine Muscle during Postmortem Storage
• 熟成中の食肉軟化を誘起する筋原線維タンパク質パラトロポミオシンの局在と遊離について
• Interaction of Paratropomyosin with β-Connectin and Its 400-kiloDalton Fragment from Chicken Skeletal Muscle as Influenced by the Calcium Ion Concentration
• Binding of Paratropomyosin to β-Connectin from Chicken Skeletal Muscle
• 熟成中の鶏,兎および豚骨格筋における筋原線維構造の脆弱化および軟らかさの畜種別比較
• Paratropomyosin, a new myofibrillar protein, weakens rigor linkages formed between actin and myosin.

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