Long-term Culture of Primary Rat Hepatocytes on Heparin- or Lambda Carrageenan-containing Collagen Gels
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概要
- 論文の詳細を見る
The interactions of glycosaminoglycans (GAGs) with collagen are thought to be important in cell adhesion and cell differentiation. To investigate whether the interactions of GAG or sulfated polysaccharide with collagen can maintain the functions of cultured primary rat hepatocytes, GAG- or sulfated polysaccharide-containing collagen gels were reconstituted in vitro and used for culture of hepatocytes. Among the GAGs and sulfated polysaccharides examined, heparin- and lambda carrageenan-containing collagen gels were found to be able to stimulate and sustain albumin synthesis, while the other GAG- or sulfated polysaccharide-containing collagen gels had almost no effect on maintenance of albumin synthesis. In the cultures using collagen gels that contained 400 μg/ml heparin or 100 μg/ml lambda carrageenan, albumin synthesis by rat hepatocytes was prolonged to about 4 and 5 weeks, respectively, but albumin synthesis was kept up for only one week in the cultures using conventional collagen gels. These results suggest that the interactions of heparin or lambda carrageenan with collagen might be of importance for long-term maintenance of hepatocyte functions.
- 社団法人日本農芸化学会の論文
- 1997-06-23
著者
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SAITO Takao
Department of Materials Chemistry , Graduate School of Osaka University
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MAEDA Sumio
Department of Technology, Kagoshima University
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Lin Konghua
Department Of Chemistry National Industrial Research Institute Of Nagoya
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Maeda S
Kyoto Univ. Kyoto Jpn
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INAGAKI Hidetoshi
Department of Chemistry, National Industrial Research Institute of Nagoya
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LIN Kong
Biotechnology Department, Institute of Research and Innovation
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Maeda Sumio
Department Of Chemistry National Industrial Research Institute Of Nagoya
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Inagaki Hidetoshi
Department Of Chemistry National Industrial Research Institute Of Nagoya
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Saito Takao
Department Of Gastroenterological Surgery National Kyushu Cancer Center
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Saito Takao
Department Of Biochemistry And Surgery Oita Medical School
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MAEDA Sumio
Department of Agricultural Chemistry, The University of Tokyo
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