Screening for Superoxide Dismutase-like Compounds and Its Activators in Extracts of Fruits and Vegetables

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概要

• 論文の詳細を見る

• Superoxide dismutase (SOD)-like compounds and activators of SOD were screened for in the extracts of fruits, vegetables, and mushrooms by measuring their effects on pyrogallol autoxidation, which is catalyzed by superoxide anion. SOD-like activity was high in aqueous extract of nameko, garlic, broccoli, and oriental lettuce. Ethanolic extracts of onion and watermelon could enhance human SOD activity more than 40%.

• 社団法人日本農芸化学会の論文
• 1994-12-23

著者

• Kim Seok

  Department of Obstetrics and Gynecology, Chonnam National University Medical School

• Rhee J

  Korea Advanced Inst. Sci. And Technol. Taejon Kor

• Kim Seok

  Korea Food Research Institute Bundang Songnam

• RHEE Joon

  Department of Biological Science and Engineering, The Korea Advanced Institute of Science

• Kim Seok

  Department Of Molecular Science & Technology Ajou University

• Rhee Joon

  Department Of Biological Science And Engineering Korea Advanced Institute Of Science Of Technology

• Han D

  Korea Food Research Institute Bundang Songnam

• Han Daeseok

  Agricultural Product Utilization Division, Korea Food Research Institute

• Park Moo

  Agricultural Products Utilization Division, Korea Food Research Institute

• Park Moo

  Agricultural Products Utilization Division Korea Food Research Institute

• Kim Seok

  Department Of Dermatology Seoul National University College Of Medicine

• Kim Seok

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University

• RHEE Joon

  Department of Biological Science & Engineering

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