Effect of Inorganic Phosphate and Dissolved Oxygen on Production of Maridomycin

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概要

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• The optimum cocentration of phosphate for the production of maridomycin was markedly affected by the oxygen transfer condition in a shaking flask. The production of maridomycin was suppressed when the dissolved oxygen level decreased below 60 mmHg in the culture in the presence of excess phosphate, but not suppressed when it was kept above 60 mmHg by increasing the oxygen supply, even in the presence of excess phosphate. The production of maridomycin was regulated by the dissolved oxygen level affected by the phosphate concentration in the medium.

• 社団法人日本生物工学会の論文
• 1981-10-25

著者

• Uchida Minoru

  Microbiological Research Laboratories Central Research Division Takeda Chemical Industries Ltd.

• Sawada Hidekazu

  Microbiological Research Laboratories Central Research Division Takeda Chemical Industries Ltd.

• ASAI TSUNETOMO

  Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.

• SUZUKI MASARU

  Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.

• Asai Tsunetomo

  Microbiological Research Laboratories Central Research Division Takada Chemical Industories Ltd.

• Suzuki Masaru

  Microbiological Research Laboratories Central Research Division Takeda Chemical Industries Ltd.

関連論文

• Effect of Inorganic Phosphate and Dissolved Oxygen on Production of Maridomycin
• The Effect of Mechanical Damage on the Production of Maridomycin by Streptomyces hygroscopicus : Studies on the Application of Fermentation Kinetics (V)
• Kinetic Study on the Production of Maridomycin by Streptomyces hygroscopicus : Studies on the Application of Fermentation Kinetics (IV)
• Kinetic Study on the Production of Alkaline Protease by Fusarium sp. No. 5-128
• Kinetic Study on the Production of Ribonucleic Acds by Achromobacter nucleoacidives nov. sp.
• Kinetic Study on the Production of D-Ribose by Bacillus sp. : Studies on the Application of Fermentation Kinetics (III)
• Kinetic Study on the Production of Butirosin A by Bacillus vitellinus : Studies on the Application of Fermentation Kinetics(VI)

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