Kinetic Study on the Production of Alkaline Protease by Fusarium sp. No. 5-128

スポンサーリンク

概要

• 論文の詳細を見る

• Kinetic study was made on the fermentation of n-oaraffin assimilating fungi, Fusarium sp. No. 5-128,for the production of alkaline protease. The microorganism showed dimorphism from mycelial to yeast cell form during the fermentation. Alkaline protease was produced particularly by the yeast form cells. The modified equation for the production rate of alkaline protease was derived from the general equation reported previously by the authors, by introducting the apparent ratio of the yeast form, Ψ. Fermentation characteristic values were obtained under different fermentation conditions using a 2,000 l fermentor. The coefficients of growth rate and production rate showed complex relationships with fermentation temperature. The time course of optimal temperature through the fermentation was estimated from the modified equation. By applying the results of kinetic estimation, a high potency of alkaline protease was obtained.

• 公益社団法人日本生物工学会の論文
• 1978-04-25

著者

• Fukuda Hideo

  Microbiological Research Laboratories Central Research Division Takeda Chemical Industries Ltd.

• Nakao Yoshio

  Microbiological Research Laboratories Central Research Division Takeda Chemical Industries Ltd.

• Kono Takehiko

  Microbiological Research Laboratories Central Research Division Takada Chemical Industries Ltd.

• Asai Tsunetomo

  Microbiological Research Laboratories Central Research Division Takeda Chemical Industries Ltd.

• Asai Tsunetomo

  Microbiological Research Laboratories Central Research Division Takada Chemical Industories Ltd.

• KONO TAKEHIKO

  Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.,

関連論文

• Sulfazecin, a Novel β-Lactam Antibiotic of Bacterial Origin : Discovery, Fermentation and Biological Characterization
• Comparative Study of Methionine Effect on Cephalosporin Production by Various Fungi : Studies on the Production of β-Lactam Antibiotics (VIII)
• Effect of Inorganic Phosphate and Dissolved Oxygen on Production of Maridomycin
• The Effect of Mechanical Damage on the Production of Maridomycin by Streptomyces hygroscopicus : Studies on the Application of Fermentation Kinetics (V)
• Kinetic Study on the Production of Maridomycin by Streptomyces hygroscopicus : Studies on the Application of Fermentation Kinetics (IV)
• Kinetic Study on the Production of Alkaline Protease by Fusarium sp. No. 5-128
• Kinetic Study on the Production of Ribonucleic Acds by Achromobacter nucleoacidives nov. sp.
• Kinetic Study on the Production of D-Ribose by Bacillus sp. : Studies on the Application of Fermentation Kinetics (III)
• Kinetic Study on the Production of Butirosin A by Bacillus vitellinus : Studies on the Application of Fermentation Kinetics(VI)

スポンサーリンク