Beneficial Effect of Tomato Juice Drinking on Anti-Mutagenicity of Saliva
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概要
- 論文の詳細を見る
Objectives: The purpose of this study was to investigate the effect of tomato juice drinking on the anti-mutagenicity of saliva. Methods: Subjects were 22 healthy male university students. They were divided into tomato group and control group. The tomato group drank tomato juice for 10 days. The anti-mutagenicity of saliva was measured using the umu test. Results: In the tomato group, there was a significant increase in the inhibiting capacity of saliva on the mutagenicity of AF-2 after tomato juice drinking for 10 days. This increase was, however, temporary. In the control group, there was no such change in the inhibiting capacity of saliva. Conclusions: These findings suggest the significant effect of tomato juice drinking on the anti-mutagenicity of saliva. In addition, lycopene may have played an important role in its mechanism.
- 日本衛生学会の論文
著者
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Morimoto K
Osaka Univ. Graduate School Of Medicine Osaka Jpn
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Nakamura Sei-ichi
Health Research Foundation
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Toda M
Department Of Social And Environmental Medicine Osaka University Graduate School Of Medicine
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Toda Masahiro
Department Of Neurosurgery Keio University School Of Medicine
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Morimoto Kanehisa
Department Of Hygiene And Preventive Medicine Osaka University School Of Medicine
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Toda Masahiro
Department Of Neurological Surgery Keio University School Of Medicine
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Toda Masahiro
Department Of Health And Physical Education Faculty Of Education Hirosaki University
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