EFECTS OF ENERGY-CONTAINING NUTRIENTS ON BLOOD PRESSURE OF SALT-LOADED RATS
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概要
- 論文の詳細を見る
The present study was performed to investigate whether blood pressure of salt-loaded rats was influenced by the diet. Salt-loaded rats of Wistar strain were fed a high portein high fat diet or a high carbohydrate diet from the age of one month. The experiment was designed so that the intake of sodium chloride was equal in two groups. The body weight on the 14th week of the experiment was 394 ± 15 g (Mean ± SE) in the high protein high fat group, and 348 ± 13 g in the high carbohydrate group. Blood pressure measured weekly by a tail plethysmographic method rose gradually and reached 176 ± 5 mmHg (Mean ± SE) on the 14th week in the high carbohydrate group. It was significantly higher than that (127 ± 7 mmHg) of the high protein high fat group. The pressor responses to angiotensin and noradrenalin were also examined to investigate the mechanism through which salt hypertension was produced more easily by feeding a high carbohydrate diet. These reponses to both drugs tended to be greater in the high carbohydrate group, but the difference between the two groups was not significant.
- 社団法人日本循環器学会の論文
- 1979-02-20
著者
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Kojima Shunichi
Department of Medicine, National Cardiovascular Center
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Ito Keiichi
Department of Medicine, National Cardiovascular Center
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Kojima Shunichi
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Kojima Shunichi
Department Of Medicine National Cardiovascular Center
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Ito Keiichi
Department Of Mathematics College Of Liberal Arts Kyoto University
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Ito Keiichi
Department Of Medicine National Cardiovascular Center
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Nakamura Takashi
Division Of Cardiology Department Of Medicine Kawasaki Medical School
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MURAKAMI MATSUTARO
Division of Internal Medicine, Research Institute of Brain and Blood Vessels
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Murakami Matsutaro
Division Of Internal Medicine Research Institute Of Brain And Blood Vessels
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Ito Keiichi
Department of Cardiology, The Jikei University School of Medicine
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