バーレー煙草の辛味に就いて(煙草の栄養生理学的研究) : 第1報バーレー種の移植の早晩と辛味形成の関係

概要

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1. Some investigations were made upon the origin and nature of biting taste of burley tobacco. Many samples of leaves, collected in Aomori-Prefecture, were examined. The relations between the content of some important components and the date of transplanting were very remarkable. 2. The low class leaves have had high content in total and protein-nitrogen but low in carbohydrates, therefore the quotient of reducing sugar by total nitrogen was narrow. These leaves have carried severe biting taste, especially in tipleaves. 3. The leaves which transplanted early have had winder above mentioned quotient and good quality. 4. The negative effect of late transplanting appeared clearly on the tipleaves. 5. The influence of the phosphorus content to the quality was uncertain.
社団法人日本土壌肥料学会の論文
1952-11-10