小麦品種の赤カビ病抵抗性に関する研究 : 第8報小麦品種の赤カビ病罹病物質と遺伝因子と酵素との関係

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Genetical constitutions of the wheat varieties as to Ear-scab have been proved to be 3 different factors, by author (3). The fact that Infected kernel percentage in the case of Ear-scab was reported is highly correlated to the infected percent of spikelet and spike by author ( 4 ). Kernels iufected by fusarial head blight produced large amount of alcohol and varietal differences as to Ear-scab depend on amount of alcohol produced by the addition of fusarium fungus. by author (5). Susceptible varieties as to the toxic reaction of KCI03 has A-factor and A-subs,tance produced by A-factor proved to be fructose by author ( 6 ). Varieties havingf fas,ter decolorization speed of the methylene blue, containing B-factor and B-substance produced by B-factor has large amount of giucose by author ( 7 ). Author ( 8) proved that large content of phosphorous, of the wheat varieties. was related Lo C-factor. From the fa'cts mentioned above, author carried out the followin*cf experiments on relation among the sus,ceptible susbtances and susceptible factors and corresponding enzymes.
日本育種学会の論文
1957-03-25