シロップ剤のポリ容器壁付着の数量的評価

概要

論文の詳細を見る
Polyethylene bottles are used as containers for syrup or liquid medicines. Easiness of pouring syrup out of a bottle or measurement of syrup depends on viscosity of the syrup on the container surface and on wetting between the syrup and the container surface. We studied the rheological property of some syrups by measuring the viscosity with rheometer and by plotting the quantitative changes in abhesion. The results were as follows: 1) Adhesion of syrups on the surface of polyethylene containers was less than that on glass containers. 2) Most commercial syrup products showed the property of non-Newtonian fluid, and the refractions in the plot Wt^<-2> against t were observed. 3) There was little difference of adhesion among several commercial syrup products in polyethylene containers.
日本医療薬学会の論文
1984-10-20