Comparative Studies on Myoglobins I. Spectral Properties and Amino Acid Compositions of Myoglobins from Shark, Bony Fishes, Turtle and Mammalia
スポンサーリンク
概要
著者
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Tomita Hiroshi
Department Of Electrical Engineering Faculty Of Engineering Nagoya University:(present Address)canon
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Tsuchiya Yasuhiko
Department Of Fiiheries Faculty Of Agriculture Tohoku University
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Tomita Hiroshi
Department Of Electrical Engineering Faculty Of Engineering Mie University
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Tomita Hiroshi
Department Of Fisheries Faculty Of Agriculture Tohoku University
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Tomita Hiroshi
Department of Advanced Materials, University of Tokyo, Kashiwa, Chiba 277-8561
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