STUDIES ON JELLIED MEAT OF SWORD FISH II. NUMERICAL CHANGE OF PARASITIC GERMS IN THE JELLIED MEAT OF SWORD FISH DURING COLD-STORAGE
スポンサーリンク
概要
著者
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Tsuchiya Yasuhiko
Department Of Fiiheries Faculty Of Agriculture Tohoku University
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Tsuchiya Yasuhiko
Department Of Fisheries Faculty Of Agriculture Tohoku Uuiversity
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KUDO Hidero
Department of Fisheries, Faculty of Agriculture, Tohoku Uuiversity
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Kudo Hidero
Department Of Fisheries Faculty Of Agriculture Tohoku Uuiversity
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