A RAPID METHOD FOR THE DETERMlNATION OF MOISTURE CONTENT IN FISH MEAT II. RELATION BETWEEN ERROR OF ESTIMATION AND FAT CONTENT
スポンサーリンク
概要
著者
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Sato Yoshio
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo
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Tsuchiya Yasuhiko
Department Of Fiiheries Faculty Of Agriculture Tohoku University
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Sato Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Sato Yoshio
Department Of Fisheries Faculty Of Agriculture Tohoku University
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