Sato Yoshio | Department Of Fisheries Faculty Of Agriculture Tohoku University

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概要

関連著者

Sato Yoshio
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo
Tsuchiya Yasuhiko
Department Of Fiiheries Faculty Of Agriculture Tohoku University
Sato Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
Sato Yoshio
Department Of Fisheries Faculty Of Agriculture Tohoku University

著作論文

A RAPID METHOD FOR THE DETERMlNATION OF MOISTURE CONTENT IN FISH MEAT II. RELATION BETWEEN ERROR OF ESTIMATION AND FAT CONTENT

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