乳製品製造業におけるHACCP制度の現状と問題点

概要

論文の詳細を見る
Recently, there has been increased use of the HACCP system in Japanese milk processing factories. However the HACCP system also has a number of problems. To date there has been very little research analyzing the HACCP system at the milk production plant. This paper examines that area. The conclusions can be listed as follows : The reason for adopting an HACCP system are passive. For example, to insulate the factory from the negative effects of cancelled sales. 1) Sanitation control through the use of HACCP system, offers not only advantages but also disadvantages which are caused by digital sanitation control. There are disadvantages as well as saving the process of sanitation control through the use of the HACCP system which support the case for digital sanitation control. 2 ) The HACCP system has the potential to inhibit the growth of new ideas a the milk factory due to overly strict regulations. 3 ) Adoption of the HACCP system is expensive and represents a serious burden for smaller milk factories.
北海道大学の論文
2003-03-28