Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines
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概要
- 論文の詳細を見る
- 2009-07-15
著者
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KHAN M.
Department of Botany, University of Karachi
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Santos F
Department De Quimica Analitica Universitat De Barcelona
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Santos F.
Department De Quimica Analitica Universitat De Barcelona
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PUIGNOU L.
Departament de Quimica Analitica, Universitat de Barcelona
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Puignou L
Department De Quimica Analitica University De Barcelona
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Busquets R.
Departament De Quimica Analitica Universitat De Barcelona
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MILA A.
Department of Analytical Chemistry, University of Barcelona
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Mila A.
Department Of Analytical Chemistry University Of Barcelona
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Khan M.
Department Of Botany University Of Karachi
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Khan M.
Department Of Analytical Chemistry University Of Barcelona
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