Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet
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概要
- 論文の詳細を見る
- 2004-03-25
著者
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Galceran M
Department De Quimica Analitica Universitat De Barcelona
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Galceran M.
Departament De Quimica Analitica Universitat De Barcelona
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TORIBIO F.
Departament de Quimica Analitica, Universitat de Barcelona
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PUIGNOU L.
Departament de Quimica Analitica, Universitat de Barcelona
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Puignou L
Department De Quimica Analitica University De Barcelona
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Toribio F.
Department De Quimica Analitica University De Barcelona
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Busquets R.
Departament De Quimica Analitica Universitat De Barcelona
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BORDAS M.
Department de Quimica Analitica, Facultat de Quimica, Universitat de Barcelona
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Bordas M.
Departament De Quimica Analitica Universitat De Barcelona
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