PUIGNOU L. | Departament de Quimica Analitica, Universitat de Barcelona
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概要
関連著者
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PUIGNOU L.
Departament de Quimica Analitica, Universitat de Barcelona
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Puignou L
Department De Quimica Analitica University De Barcelona
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Galceran M
Department De Quimica Analitica Universitat De Barcelona
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Galceran M.
Departament De Quimica Analitica Universitat De Barcelona
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Moyano E.
Department Of Analytical Chemistry University Of Barcelona
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Santos F
Department De Quimica Analitica Universitat De Barcelona
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Santos F.
Department De Quimica Analitica Universitat De Barcelona
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TORIBIO F.
Departament de Quimica Analitica, Universitat de Barcelona
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Toribio F.
Department De Quimica Analitica University De Barcelona
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Busquets R.
Departament De Quimica Analitica Universitat De Barcelona
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Barcelo-barrachina E.
Departament De Quimica Analitica Universitat De Barcelona
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MOYANO E.
Departament de Quimica Analitica, Universitat de Barcelona
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SANTOS F.
Department de Quimica Analitica, Universitat de Barcelona
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GALCERAN M.
Department de Quimica Analitica, Universitat de Barcelona
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BARCELO-BARRACHINA E.
Departament de Quimica Analitica, Universitat de Barcelona
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Bordas M.
Departament De Quimica Analitica Universitat De Barcelona
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KHAN M.
Department of Botany, University of Karachi
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PERSSON E.
Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, L
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SKOG K.
Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, L
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MESSNER C.
Department of Biochemistry and Food Chemistry, Graz University of Technology
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MURKOVIC M.
Department of Biochemistry and Food Chemistry, Graz University of Technology
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NABINGER U.
Institute for Analytical Chemistry, University of Vienna
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RISTIC A.
Institute for Analytical Chemistry, University of Vienna
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BERMUDO E.
Departament de Quimica Analitica, Universitat de Barcelona
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BUSQUETS R.
Departament de Quimica Analitica, Universitat de Barcelona
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Skog K
Department Of Applied Nutrition And Food Chemistry Center For Chemistry And Chemical Engineering Lun
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Skog K.
Department Of Applied Nutrition And Food Chemistry Center For Chemistry And Chemical Engineering Lun
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Ristic A
Institute For Analytical Chemistry University Of Vienna
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Ristic A.
Institute For Analytical Chemistry University Of Vienna
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Bermudo E.
Departament De Quimica Analitica Universitat De Barcelona
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Messner C.
Department Of Biochemistry And Food Chemistry Graz University Of Technology
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Murkovic M.
Department Of Biochemistry And Food Chemistry Graz University Of Technology
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Nabinger U.
Institute For Analytical Chemistry University Of Vienna
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MILA A.
Department of Analytical Chemistry, University of Barcelona
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Mila A.
Department Of Analytical Chemistry University Of Barcelona
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BORDAS M.
Department de Quimica Analitica, Facultat de Quimica, Universitat de Barcelona
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Khan M.
Department Of Botany University Of Karachi
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SENTELLAS S.
Department of Analytical Chemistry, University of Barcelona
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Sentellas S.
Department Of Analytical Chemistry University Of Barcelona
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Khan M.
Department Of Analytical Chemistry University Of Barcelona
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Persson E.
Department Of Applied Nutrition And Food Chemistry Center For Chemistry And Chemical Engineering Lun
著作論文
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic amines
- Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines
- Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet
- Evaluation of reversed-phase columns for the analysis of heterocyclic aromatic amines by liquid chromatography-electrospray mass spectrometry
- Formation and stability of heterocyclic amines in a meat flavour model system : Effect of temperature, time and precursors
- Separation of heteroaromatic amines in food products
- Determination of ebrotidine and its metabolites by capillary electrophoresis with UV and mass spectrometry detection