Characterization of the Reactions of Starch Branching Enzymes from Rice Endosperm
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-05-01
著者
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Sakurai Aya
Faculty Of Bioresource Sciences Akita Prefectural University
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NAKAMURA Yasunori
Faculty of Bioresource Sciences, Akita Prefectural University
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KITAMURA Shinichi
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Shimonaga Takahiro
School Of Life Sciences Tokyo University Of Pharmacy And Life Sciences
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Aihara Satomi
Faculty Of Bioresource Sciences Akita Prefectural University
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UTSUMI Yoshinori
Faculty of Bioresource Sciences, Akita Prefectural University
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SAWADA Takayuki
Faculty of Bioresource Sciences, Akita Prefectural University
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UTSUMI Chikako
Faculty of Bioresource Sciences, Akita Prefectural University
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YOSHIDA Mayumi
Faculty of Bioresource Sciences, Akita Prefectural University
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Nakamura Yasunori
Faculty Of Bioresource Sciences Akita Prefectural University
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Sawada Takayuki
Faculty Of Bioresource Sciences Akita Prefectural University
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Yoshida Mayumi
Faculty Of Bioresource Sciences Akita Prefectural University
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Kitamura Shinichi
Graduate School Of Agriculture And Biological Sciences Osaka Prefecture University
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Yoshida Masaki
Research Information Center For Extremophile College Of Science Rikkyo (st. Paul's) University
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NAKAMURA Yasunori
Biotechnology Center, Faculty of Bioresource Sciences, Akita Prefectural University
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Utsumi Chikako
Faculty Of Bioresource Sciences Akita Prefectural University
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Nakamura Yasunori
Biotechnology Center Faculty Of Bioresource Sciences Akita Prefectural University
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Utsumi Yoshinori
Faculty Of Bioresource Sciences Akita Prefectural University
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Aihara Satomi
Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University
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Nakamura Yasunori
Faculty of Bioresource Science, Akita Prefectural University
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