Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants
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概要
- 論文の詳細を見る
Coenzyme Q10 (CoQ10) is a popular food supplement. Earlier, we successfully produced CoQ10 in rice, which normally produces predominately CoQ9. Here we developed efficient production of CoQ10 in rice by introducing the gene for decaprenyl diphosphate synthase into rice sugary and shrunken mutants. These rices produced 1.3 to 1.6 times as much CoQ10 as the earlier enriched rice did.
- 社団法人 日本農芸化学会の論文
著者
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Kawamukai Makoto
Faculty of Life Science and Environmental Science, Shimane University
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SATOH Hikaru
Faculty of Agriculture, Kyushu university
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NAKAMURA Yasunori
Faculty of Bioresource Sciences, Akita Prefectural University
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Takahashi Sakiko
National Institute of Agrobiological Sciences
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Ohtani Toshikazu
National Institute of Agrobiological Sciences
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KADOWAKI Koh-ichi
National Institute of Agrobiological Sciences
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