New assay method for starch branching enzyme and starch synthase by the chain-length distribution analysis

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概要

• 論文の詳細を見る
• Japanese Society of Applied Glycoscienceの論文

著者

• Sawada Takayuki

  Faculty Of Bioresource Sciences Akita Prefectural University

• Ohdan Takashi

  Biotechnology Center Faculty Of Bioresource Sciences Akita Prefectural University

関連論文

• Characterization of the Reactions of Starch Branching Enzymes from Rice Endosperm
• Effects of Temperature on Starch Branching Enzyme Properties of Rice
• New assay method for starch branching enzyme and starch synthase by the chain-length distribution analysis
• New Assay Method for Starch Branching Enzyme and Starch Synthase by the Chain-length Distribution Analysis
• Characterization of Starch and Glycogen Branching Enzymes from Various Sources

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