Characterization of Starch and Glycogen Branching Enzymes from Various Sources
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概要
- 論文の詳細を見る
- 2013-02-20
著者
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SUZUKI Eiji
Faculty of Bioresource Sciences, Akita Prefectural University
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UTSUMI Yoshinori
Faculty of Bioresource Sciences, Akita Prefectural University
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Sawada Takayuki
Faculty Of Bioresource Sciences Akita Prefectural University
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Utsumi Yoshinori
Faculty Of Bioresource Sciences Akita Prefectural University
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Suzuki Eiji
Faculty For Science And Technology Science Univ. Of Tokyo
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Nakamura Yasunori
Faculty of Bioresource Science, Akita Prefectural University
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NAKAGAMI Tsuyoshi
Faculty of Bioresource Sciences, Akita Prefectural University
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OHDAN Takashi
Faculty of Bioresource Sciences, Akita Prefectural University
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- Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants
- The primitive rhodophyte Cyanidioschyzon merolae contains a semiamylopectin-type, but not an amylose-type, α-glucan
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- Effects of Temperature on Starch Branching Enzyme Properties of Rice
- New assay method for starch branching enzyme and starch synthase by the chain-length distribution analysis
- Isolation and Characterization of Starch Mutants in Rice
- Characterization of Starch and Glycogen Branching Enzymes from Various Sources
- Special Issue on Starch Metabolism, Structure and Properties