The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females
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概要
- 論文の詳細を見る
- 2010-04-01
著者
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Sakane Naoki
美馬市国民健康保険木屋平診療所
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Sakane Naoki
Division Of Preventive Medicine Clinical Research Institute National Hospital Organization Kyoto Med
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Kotani Kazuhiko
Division of Health Adminiration and Promotion, Tottori University of Medicine
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Kotani Kazuhiko
美馬市国民健康保険木屋平診療所
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Kotani Kazuhiko
鳥取大学 医学部健康政策医学分野
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Satoh-asahara Noriko
Clinical Res. Inst. National Hospital Organization Kyoto Medical Center 1-1 Mukaihata-cho Fukakusa F
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Sakane Naoki
Division Of Preventive Medicine And Diabetes Education Clinical Research Institute For Endocrine And
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Kotani Kazuhiko
Division Of Preventive Medicine Clinical Research Institute National Hospital Organization Kyoto Med
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Kotani Kazuhiko
鳥取大学 健康政策医学分野
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Kotani Kazuhiko
Division Of Preventive Medicine And Diabetes Education Clinical Research Institute For Endocrine And
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TSUZAKI Kokoro
Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto M
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SANO Yoshiko
Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto M
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MATSUOKA Yukiyo
Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto M
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NAGAI Narumi
Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University
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Kotani Kazuhiko
Tottori University Faculty Of Medicine
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Kotani Kazuhiko
Division Of Clinical Laboratory Medicine Faculty Of Medicine Tottori University
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Nagai Narumi
Department Of Food Science And Nutrition School Of Human Science And Environment University Of Hyogo
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Sano Yoshiko
Division Of Preventive Medicine Clinical Research Institute National Hospital Organization Kyoto Med
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Higashi Akane
Laboratory Of Health Science Division Of Applied Life Sciences Graduate School Of Life And Environme
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Tsuzaki Kokoro
Division Of Preventive Medicine Clinical Research Institute National Hospital Organization Kyoto Med
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Kotani Kazuhiko
Clinical Research Institute National Hospital Organization Kyoto Medical Center
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UMABIKI Mika
Laboratory of Health Science, Food Science and Nutrition Course, Graduate School of Human Environmen
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KITAOKA Kaori
Laboratory of Health Science, Division of Applied Life Sciences, Graduate School of Life and Environ
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OKAMI Yukiko
Laboratory of Health Science, Division of Applied Life Sciences, Graduate School of Life and Environ
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Matsuoka Yukiyo
Division Of Preventive Medicine Clinical Research Institute National Hospital Organization Kyoto Med
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Umabiki Mika
Laboratory Of Health Science Food Science And Nutrition Course Graduate School Of Human Environment
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Okami Yukiko
Laboratory Of Health Science Division Of Applied Life Sciences Graduate School Of Life And Environme
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Kitaoka Kaori
Laboratory Of Health Science Division Of Applied Life Sciences Graduate School Of Life And Environme
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TSUZAKI KOKORO
Division of Preventive Medicine and Diabetes Education, Clinical Research Institute for Endocrine and Metabolic Disease, National Hospital Organization Kyoto Medical Center
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SANO YOSHIKO
Division of Preventive Medicine and Diabetes Education, Clinical Research Institute for Endocrine and Metabolic Disease, National Hospital Organization Kyoto Medical Center
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MATSUOKA YUKIYO
Division of Preventive Medicine and Diabetes Education, Clinical Research Institute for Endocrine and Metabolic Disease, National Hospital Organization Kyoto Medical Center
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