Separation of Flavonoids and Salt in Bean Cake Disposed from Soy Sauce Manufacturing Process
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概要
- 論文の詳細を見る
Soy sauce cakes contain about 5–10 wt% salt; therefore, incineration results in corrosion of the furnace and environmental problems related to, for example, dioxin generation. However, amino and organic acids, and soybean isoflavone, as well as a number of other useful components remain in the soy sauce cakes. The amount of desalination with water was 590 mg/10 g-feed, while that with methanol was about 70% of this value. Desalination could not be performed successfully with acetone or n-hexane. The amounts of flavonoid in the form of daidzein and genistein extracted from 10 g of soy sauce cake were 3.4–7.2 and 7.2–11.0 mg, respectively, while extraction with water was minimal. Moreover, the amount of flavonoids extracted increased while the amount of desalination decreased with aqueous alcohol solutions. The dual cylinder solid–liquid extractor presented here for separation of flavonoids and salt from soy sauce cakes was able to collect 10.2 mg/50 g-feed of daidzein and 18.8 mg/50 g-feed of genistein. The length of time the sample is retained in the mixer can be varied by changing the agitation speed, the number of baffle plates and the diameter of the mixer cylinder outlet. This solid–liquid extractor is therefore applicable in a wide range of food waste recycling processes.
- 社団法人 化学工学会の論文
- 2006-07-01
著者
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Shibata Junji
Department Of Chemical Energy And Environmental Engineering Kansai University
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Shibata Junji
Department Of Chemical Energy And Environmental Engineering Faculty Of Environmental And Urban Engin
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YAMAMOTO Hideki
Department of Surgery, Tama-Nagayama Hospital, Nippon Medical School
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Sasaki Ayako
Department Of Pediatrics Yamagata University School Of Medicine
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Sasaki Ayako
Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University
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Sasaki Ayako
Department Of Chemical Engineering Faculty Of Engineering Kansai University
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TAKEUCHI Fumiko
Department of Chemical Engineering, Faculty of Engineering, Kansai University
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NAGANO Chika
Department of Chemical Engineering, Faculty of Engineering, Kansai University
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Nagano Chika
Department Of Chemical Engineering Faculty Of Engineering Kansai University
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Yamamoto Hideki
Department Of Chemical Engineering Faculty Of Engineering Kansai University
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Yamamoto Hideki
Deparment Of Toxicology Faculty Of Veterinary Medicine Hokkaido University
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Shibata Junji
Dep. Of Chemical Energy And Environmental Engineering Kansai Univ.
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Shibata Junji
Department Of Chemical Engineering Faculty Of Engineering Kansai University
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Takeuchi Fumiko
Department Of Chemical Engineering Faculty Of Engineering Kansai University
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SHIBATA Junji
Department of Applied Chemistry, Graduate School of Engineering, Nagoya University
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