Influence of Dietary Protein Levels on β-Alanine Aminotransferase Expression and Activity in Rats
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2001-08-01
著者
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MATSUDA Koichi
Laboratory of Molecular Medicine, Human Genome Center, Institute of Medical Science, the University
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Matsuda Koichi
Faculty Of Nutrition Kobe-gakuin University
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ITO Satoshi
Laboratory of Plant Production Chemistry, Department of Applied Biology and Chemistry, Tokyo Univers
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TAMAKI Nanaya
Faculty of Nutrition, Kobe-Gakuin University
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OHYAMA Tomoko
Faculty of Nutrition and High Technology Research Center, Kobe Gakuin University
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OHYAMA Tomoko
Laboratoly of Nutritional Chemistry, Faculty of Nutrition and High Technology Research Center, Kobe-
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KONTANI Yasuhide
Laboratoly of Nutritional Chemistry, Faculty of Nutrition and High Technology Research Center, Kobe-
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FUJIMOTO Shigeko
Laboratoly of Nutritional Chemistry, Faculty of Nutrition and High Technology Research Center, Kobe-
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TAMAKI Nanaya
Laboratoly of Nutritional Chemistry, Faculty of Nutrition and High Technology Research Center, Kobe-
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KONTANI Yasuhide
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Tamaki Nanaya
Faculty Of Nutrition Kobe-gakuin University
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Ohyama Tomoko
Faculty Of Nutrition And High Technology Research Center Kobe Gakuin University
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Matsuda Koichi
Laboratory Of Molecular Medicine Human Genome Center Institute Of Medical Science University Of Toky
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Ito Satoshi
Laboratoly Of Nutritional Chemistry Faculty Of Nutrition And High Technology Research Center Kobe-ga
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FUJIMOTO SAKATA
Faculty of Nutrition, Kobe-Gakuin University
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Kontani Y
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Kontani Yasuhide
Laboratoly Of Nutritional Chemistry Faculty Of Nutrition And High Technology Research Center Kobe-ga
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Fujimoto(sakata) S
Faculty Of Nutrition Kobe-gakuin University
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Matsuda Koichi
Laboratory Of Molecular Medicine Human Genome Center Institute Of Medical Science The University Of
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