Effects of Capsaicin-containing Yellow Curry Sauce on Sympathetic Nervous System Activity and Diet-induced Thermogenesis in Lean and Obese Young Women
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2000-12-01
著者
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MORITANI Toshio
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto Universi
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Ue Hidetoshi
Laboratory Of Applied Physiology Graduate School Of Human And Environmental Studies
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Yuasa Toshiaki
Life Science Laboratory Omron Corporation
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MATSUMOTO Tamaki
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies
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MIYAWAKI Chiemi
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies
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MIYATSUJI Aya
Comfort Laboratory, Products Development, Apparel Division Group, Gunze Limited
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Miyatsuji Aya
Comfort Laboratory Products Development Apparel Division Group Gunze Limited
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Miyawaki Chiemi
Laboratory Of Applied Physiology Graduate School Of Human And Environmental Studies
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Matsumoto Tamaki
Laboratory Of Applied Physiology Graduate School Of Human And Environmental Studies
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Moritani Toshio
Laboratory Of Applied Physiology Graduate School Of Human And Environmental Studies
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