Benzastatins A, B, C, and D: New Free Radical Scavengers from Streptomyces nitrosporeus 30643 I. Taxonomy, Fermentation, Isolation, Physico-chemical Properties and Biological Activities
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概要
- 論文の詳細を見る
- 1996-01-25
著者
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Kim J‐p
Laboratory Of Antioxidants Korea Research Institute Of Bioscience And Biotechnology
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KIM Chang-Jin
Korea Research Institute of Bioscience and Biotechnology
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Kim C‐j
Korea Res. Inst. Biosci. Biotechnol. Taejon Kor
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Kim Won-Gon
Korea Research Institute of Bioscience and Biotechnology
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Kim W‐g
Korea Research Institute Of Bioscience And Biotechnology
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Yoo I‐d
Korea Res. Inst. Of Bioscience And Biotechnology
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KIM Jong-Pyung
Korea Research Institute of Bioscience and Biotechnology
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KIM Chang-Jin
Laboratory of Antioxidants, Korea Research Institute of Bioscience and Biotechnology
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Yoo Ick-dong
Microbial Chemistry Research Group Korea Research Institute Of Bioscience & Biotechnology
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Kim C‐j
Korea Res. Inst. Bioscience And Biotechnology (kribb) Daejeon Kor
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KIM Wog-gon
Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST
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KIM Jong-pyung
Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST
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KIM Chang-jin
Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST
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LEE Ke-ho
Department of Food Science & Technology, Colege of Agriculture & Life Science, Seoul National Univer
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Lee Ke-ho
Department Of Food Science & Technology Colege Of Agriculture & Life Science Seoul National
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Kim Jong-pyung
Microbial Chemistry Research Group Korea Research Institute Of Bioscience And Biotechnology Kist
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Kim Wog-gon
Korea Research Institute Of Bioscience And Biotechnology
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Kim Wog-gon
Microbial Chemistry Research Group Korea Research Institute Of Bioscience And Biotechnology Kist
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