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School of Food, Agricultural and Environmental Sciences, Miyagi University | 論文
- 2001、2002年のイムジャ氷河湖のエンドモレーン・化石氷部分の地形図
- A Method for Estimating Sago Palm (Metroxylon sagu Rottb.) Leaf Area after Trunk Formation(Crop Morphology)
- Characterization of Soymilk Prepared from Non-imbibed Soybean Seeds
- Tillering and Yield of Rice Cultivars under a Water Storage-Type Deep-Irrigation Regime
- Development of Rice Cultivation under a Water Storage-type Deep-irrigation Regime(Frontiers in Rice Science -from Gene to Field-,The 100^ Anniversary of Tohoku University, International Symposium)
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein
- Saponin Composition in Developing Soybean Seed (Glycine max (L.) MERRILL, cv. Mikuriyaao)(Biological Chemistry)
- Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
- Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Distributions of Saponin Constituents in Some Varieties of Soybean Plant(Biological Chemistry)
- Th2 Immune Responses and Alternatively Activated Macrophages (AAMacs) in Helminth Infection in Aged Mice
- Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin
- Differences in Hemagglutination Inhibition Activity against Bovine Rotavirus and Hen Newcastle Disease Virus Based on the Subunits in Hen Egg White Ovomucin
- Binding of Egg White Proteins to Viruses