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School of Food, Agricultural and Environmental Sciences, Miyagi University | 論文
- Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents
- Effects of Pioglitazone on Stearoyl-CoA Desaturase in Obese Zucker fa/fa Rats
- Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents
- A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
- Ansaetherone, a New Radical Scavenger from Streptomyces sp.
- Freezing and Eutectic Points of an Aqueous Amino Acid Solution Containing Ethanol, and the Effect of Ethanol Addition on the Freeze Concentration Process
- Characterization of Soymilk Prepared from Non-imbibed Soybean Seeds
- Orally Administrated Rutin Inhibits the Gene Expression of Th2 Cytokines in the Gut and Lung in Aged Mice
- Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
- Microbial Degradation of Disodium Terephthalate by Alkaliphilic Dietzia sp. Strain GS-1
- An Adhesin-Like Protein, Lam29, from Lactobacillus mucosae ME-340 Binds to Histone H3 and Blood Group Antigens in Human Colonic Mucus