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School Of Pharmaceutical Sciences Kitasato University And The Kitasato Institute | 論文
- Chemistry of Leucomycins. XI. Chemical Transformation of a Basic Macrolide to a Neutral Macrolide
- Structure of Pyrindicin
- Streptomyces sp. No. OS-1000の生産する凝乳活性を有する新蛋白分解酵素について
- Cephalosporium caerulens KF-140によるCeruleninの生産
- Structures and Biological Properties of Kinamycin A, B, C, and D
- Structure of Kinamycin C, and the Structural Relationship among Kinamycin A, B, C, and D
- Structure of Carzinophilin. II. A New Amino Acid and Its Derivative from Carzinophilin
- 放線菌による抗生物質醗酵における培養液中のグリセリンの定量に関する研究
- Chemistry of Leucomycins. VIII. Absolute Configuration of Leucomycin and Isoleucomycin
- The Allylic Rearrangement of the Hydroxyl Group from C-9 to C-13 and the Absolute Configuration at C-9 of Leucomycin A_3
- The Chemistry of Leucomycins. III. Structure and Stereochemistry of Leucomycin A_3
- The Chemistry of Leucomycins. II. Glycosidic Linkages of Mycaminose and Mycarose on Leucomycin A_3
- The Chemistry of Leucomycins. I. Partial Structure of Leucomycin A_3.
- Magnesium Phosphates Stimulate Microbial Conversion of Glycine to L-Serine by Release from Regulation by Ammonium Ions : Microbial Conversion of Glycine to L-Serine with Nocardia butanica (V).
- Ammonium Ion-Depressed Fermentation of Tylosin by the Use of a Natural Zeolite and Its Significance in the Study of Biosynthetic Regulation of the Antibiotic