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Research Laboratories Nippon Shinyaku Co. Ltd. | 論文
- Studies on Pyridonecarboxylic Acids. III. Synthesis and Antibacterial Activity Evaluation of 1,8-Disubstituted 6-Fluoro-4-oxo-7-piperazinyl-4H-[1,3]thiazeto[3,2-a]quinoline-3-carboxylic Acid Derivatives
- Anti-inflammatory Effects of Etodolac : Comparison with Other Non-steroidal Anti-inflammatory Drugs
- New Hypocholesterolemic Abietamide Derivatives. I. Structure-activity Relationship
- Reactions of Lactonic Compounds with Nitrogen-containing Reagents. II. Reaction of Meranzin with Dimethylamine or Piperidine
- Reactions of Lactonic Compounds with Nitrogen-containing Reagents. I. Reaction of Byakangelicol with Dimethylamine and Piperidine
- Irsogladine Inhibits Ionomycin - Induced Decrease in Intercellular Communication in Cultured Rabbit Gastric Epithelial Cells
- New Hypocholesterolemic Abietamide Derivatives. II. Synthesis and Hypocholesterolemic Activity of N-Phenyl-Δ^8-dihydroabietamides
- Hypocholesterolemic Action of Tricyclic Diterpenoids in Rats
- O-Arenesulfonyl-N-alkylhydroxylamines as Aminating Reagents
- Niemann-Pick病動物モデル
- Aerobic Reduction of Cytochrome c Preparation by Xanthine Oxidase. II. Prevention of Reoxidation of Reduced Cytochrome c by 8-Hydroxyquinoline and m-Phenylenediamine.
- THE MECHANISM OF LACTITOL (NS-4) IN INDUCING ADRENOMEDULLARY PROLIFERATIVE LESION IN RATS
- Synthetic Studies on Suberosin and Osthol
- Effect of α-Cyclodextrin on Thermostability of Glucoamylase(Biological Chemistry)
- Spontaneous Neoplastic Lesions in Aged Sprague-Dawley Rats
- Nonsuppurative Meningoencephalitis in a Laboratory Beagle Dog
- Inhibition of Intestinal α-Glucosidase and Postprandial Hyperglycemia by N-Substituted Moranoline Derivatives
- Synthesis and Antibacterial Activity of Novel 7-Substituted-6-fluoro-1-fluoromethyl-4-oxo-4H-[1,3]thiazeto[3,2-α]quinoline-3-carboxylic Acid Derivatives
- Structure-Antibacterial Activity and Cytotoxicity Relationships of Thiazolo and Thiazetoquinolone Derivatives
- Isolation of 2-Amino-2-deoxy-D-mannitol from Culture Broth of Streptomyces species(Microbiology & Fermentation Industry)