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Research Institute, Kagome Co., Ltd. | 論文
- Quantitation of Carotenoids in Commonly Consumed Vegetables in Japan
- Amelioratory Effect of Dietary Ingestion of Lycopene and Tomato Rich in Lycopene on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
- Protective Effect of Dietary Tomato against Endothelial Dysfunction in Hypercholesterolemic Mice
- Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
- A Novel Antimicrobial Substance in Etiolated Seedlings of Adlay
- Alleviative Effects of Quercetin and Onion on Male Reproductive Toxicity Induced by Diesel Exhaust Particles
- Amelioratory Effect of Barley Tea Drinking on Blood Fluidity
- Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening
- Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease
- Selection of Lactic Acid Bacteria Suitable for Fermented Tomato Juice and Changes in Components Due to Fermentation.
- Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom.
- Changes in Carrot Juice Components Due to Fermentation by Selected Lactic Acid Bacteria.