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National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ | 論文
- Theasaponin E_1 Destroys the Salt Tolerance of Yeasts
- Development of Microsatellite Markers in Bunching Onion (Allium fistulosum L.)
- Identification of L-Inositol and Scyllitol and Their Distribution in Various Organs in Chrysanthemum
- Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.)
- Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.)
- Changes in Epigallocatechin-3-O-(3-O-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order
- Pheophorbide a Content and Chlorophyllase Activity in Green Tea
- Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
- Reduction of Catechin Astringency by the Complexation of Gallate-Type Catechins with Pectin
- Binding Energy of Tea Catechin/Caffeine Complexes in Water Evaluated by Titration Experiments with ^1H-NMR
- Considerable Heterogeneity in Commercial F_1 Varieties of Bunching Onion (Allium fistulosum) and Proposal of Breeding Scheme for Conferring Variety Traceability Using SSR Markers
- Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
- Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea Catechins
- Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling
- Evaluation of the Astringency of Black Tea by a Taste Sensor System : Scope and Limitation
- Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
- Synthesis and Chromogenic Properties of New Water-Soluble Glycosylated Porphines
- Modes of inheritance of two apomixis components, diplospory and parthenogenesis, in Chinese chive (Allium ramosum) revealed by analysis of the segregating population generated by back-crossing between amphimictic and apomictic diploids
- Classification and identification of bunching onion (Allium fistulosum) varieties based on SSR markers