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National Inst. Health Sci. | 論文
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- ヘッドスペースGC/MS法によるベビーフードおよび粉ミルク中のフランの迅速改良定量法
- 13C 標識アクリルアミドを内標準に用いたGC/MSによる食品中アクリルアミドの分析
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- Effects of Nonylphenol and Triclosan on Production of Plasma Vitellogenin and Testosterone in Male South African Clawed Frogs (Xenopus laevis)(Biochemistry)
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- カラムスイッチングLC/MSによる加工食品中のアクリルアミドの分析
- P056 Effects of human Y-family DNA polymerases expressed in the enterobacterial mutagenicity tester strains
- Urinary Arsenic Species in Arsenic-Affected Area of West Bengal, India(Part II)
- Liberation of Halide Ions from Xanthene Colors (Food Red Nos. 3,104 and 105) by Photo-Irradiation
- 3-ANILINO-L-ALANINE, STRUCTURAL DETERMINATION OF UV-5,A CONTAMINANT IN EMS-ASSOCIATED L-TRYPTOPHAN SAMPLES
- Comparative Nephrotoxicity of Cadmium and Mercury Administered Intravenously with Penicillamine into Mice
- Route-Dependent and Non-Synergistic Induction of Hepatic Metallothionein after Administration of Strontium and Calcium to Mice
- Comparison of Properties of Two Isometallothioneins in Oxidation and Metal Substitution Reactions
- Age- and Sex-Dependent Variations of Essential Metal Levels in Tissues and Responses to Dextran Sulfate Treatment Which Induces Zinc-Thionein
- Fate of intraperitoneally Injected Liver Metallothionein in Rat Kidney
- Evaluation of a Nitric Acid-based Partial-digestion Method for Selective Determination of Inorganic Arsenic in Rice
- 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
- IDENTIFICATION OF MONOESTERIFIED CAPSANTHIN IN PAPRIKA (CAPSICUM ANNUUM) : THE NATURE OF ESTERIFICATION OF CAPSANTHIN