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National Food Research Institute, National Agriculture and Food Research Organization | 論文
- Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips(Food & Nutrition Science)
- Total Synthesis of (±) -syn-Copalol(Organic Chemistry)
- Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
- Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
- Substrate Specificity of the N, 6-ο-Diacetylmuramidase from Streptomyces globisporus
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Europium-linked Immunoassay of IgM Production by Human-Human Hybridomas Cultured with or without Chicken Egg-yolk Lipoprotein
- Progressive Effects of Phloridzin on Melanogenesis in B16 Mouse Melanoma Cells
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells
- Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method
- Phloretin-induced Apoptosis in B16 Melanoma 4A5 Cells and HL60 Human Leukemia Cells
- Structure-activity Relationships of Flavonoids and the Induction of Granulocyticor Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells
- Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus
- Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells
- 5α,8α-Epidioxy-22E-ergosta-6,9(11),22-trien-3β-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells(Highlighted paper selected by Editor-in-chief,Pharmacognosy)
- Resveratrol Regulates Circadian Clock Genes in Rat-1 Fibroblast Cells
- Effects of Spinach Extract on the Differentiation of the Human Promyelocytic Cell Line, HL-60
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth