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Nara University of education | 論文
- Browning and Decomposed Products of Model Orange Juice
- Quality of Cut Lettuce Treated by Heat Shock : Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage
- Comparison of Soluble and Plastidal Polyphenol Oxidase in Mature Apples
- Isolation of a Microorganism to Oxidize 5-Hydroxymethylfurfural
- A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential
- Comparison of Enzymatic Browning of Japanese Pear and Apple
- Convenient Analysis and Quantification of Diferulic Acids in Foods
- Analysis of Free and Bound Phenolics in Rice
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Subcellular Location of Polyphenol Oxidase in Apples
- Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture
- Isolation of a Fungus to Decolorize Coffee
- 1D4:Effects of high fat diet on glycogen loading in rats
- 2P-P-14 Duration of effects by aerobic exercise on cerebral nerve function(The Proceedings of the 16th Annual Meetings of Japan Society of Exercise and Sports Physiology August 2-3, (Nara))
- Superplastic Flow at Elevated Temperatures in As-Rolled AZ91 Sheet
- ESTIMATION OF THE ORDERS ON HYPERGROUP EXTENSIONS
- Effect of Different Fat Type of High Fat Diet on Enzyme Activities in Rat Skeletal Muscle
- Recent Trends on the Retail Location in the Urban Retailing System : a Case Study of Kushiro, Hokkaido
- The effect of the introducing problem solving on science lesson at the University of Education
- Study of Adsorption by the Extended Huckel Theory : CO on Diamond (111) Surface