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Nara University of education | 論文
- A Hybrid Data Base : Quantum Chemistry Literature Data Base II : New Concept and New Methodology
- A hybrid data base: quantum chemistry literature data base (2) New concept and new methodology
- Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
- Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method
- Heat-induced Transparent Gel Formation of Bovine Serum Albumin
- EVENT-RELATED POTENTIALS IN ADULTS WITH ATTENTION DEFICIT / HYPERACTIVITY DISORDER (AD/HD)
- 1-P-26 Attenuating effects of habitual exercise on the decline in cerebral cognitive functions in the elderly(The Proceedings of the 18th Annual Meetings of Japan Society Exercise and Sports Physiology Jury 31 August 1, (Kagoshima))
- Minor physical anomalies in childhood and adolescent onset schizophrenia
- P06) Diets and forest damages of sympatrical Japanese serow and Sika deer in the northern part of Shizuoka Prefecture
- Superplastic Deformation Behavior in Mg-Al Alloy, AZ91, Grain Refined by Isothermal-rolling
- The Structural and Fu:nctional Approaches in Teaching English to Japanese Learners of English
- Kinetics of Exoelectron After-Emission from MgO : Exoemission Mechanism and Related Phenomena
- A Study on Modeling of e-Facilitating Behavior in Moderation Method : A Case of Practicum in Pre-service Teacher Training
- Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
- Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
- Purification and Properties of 5'-Nucleotidase from Cod Muscle(Biological Chemistry)
- Macrocarpals, Antibacterial Compounds from Eucalyptus, Inhibit Aldose Reductase
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Browning of Model Orange Juice Solution : Factors Affecting the Formation of Decomposition Products