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Nagasaki Prefectural Institute of Fisheries | 論文
- 室内飼育に基づくニシキウズガイ科腹足類イボキサゴの胚・幼生発生の記載
- バイオテレメトリー手法によるアイゴとノトイスズミの行動解析
- ELISA法による抗RSIVブリ抗体の検出
- 天然と飼育したムラサキウニ生殖巣の遊離アミノ酸組成
- アナアオサのムラサキウニ餌料としての適性
- 栄養学的見地からみたアナアオサの餌料適性
- Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E
- トラフグ口白症に対する感染防御誘導の試み
- 口白症トラフグ脳磨砕濾液を用いた人為感染試験によるブリでの発症
- Dietary value of gametophytes and juvenile sporophytes of the brown macroalga Eisenia bicyclis for juvenile abalone Haliotis diversicolor
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development
- Year-round gelation characteristic of bassy chub Kyphosus lembus meat
- Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish
- Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage
- Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea
- Seasonal variations in gel-forming ability of rabbit fish
- Chemical components and body color of horse mackerel caught in different areas
- Age, growth and reproductive characteristics of round scad Decapterus maruadsi in the waters off west Kyushu, the East China Sea
- Growth of 0-age Japanese Sardine Sardinops melanostictus in the waters off the Western Coast of Kyushu