スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- 国際学会報告 : 第8回食品工業のためのガム類および安定剤に関する国際会議
- The Effect of Gelatinized Starch on Baking Bread
- Routine Evaluation of the Grain Structures of Baked Breads by MRI
- Isolation and Identification of Novel ADP-Ribosylated Proteins from Streptomyces coelicolor A3 (2)(Biochemistry & Molecular Biology)
- O-22. Analysis of germline-restricted, highly repetitive DNA sequences in Paramyxine sheni(Taiwanese hagfish)(Abstracts of the 52nd Annual Meeting of the Society of Chromosome Research)
- Analysis of germ line-restricted highly repeated DNA sequences in a Taiwanese hagfish (Paramyxine sheni)(Abstracts of the 48th Annual Meeting of the Society of Chromosome Research)
- Novel Mutations in the Ribosomal L11 Protein Gene (rplK=relC) of Streptomyces coelicolor A3(2)
- Recovery of Oligosaccharides from Steamed Soybedn Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes
- Continuous Hydrolysis of Soluble Starch by Free β-Amylase and Pullulanase Using an Ultrafiltration Membrane Reactor(Microbiology & Fermentation Industry)
- パンの粘弾性と気泡構造(すだち)との関係の定量化手法の開発
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Primary Structure and Properties of Ribonuclease Bm2 (RNase Bm2) from Bryopsis maxima(Biochemistry)
- Amino Acid Sequence and Characterization of a Nuclease (Nuclease Le3) from Lentinus edodes(Biochemistry & Molecular Biology)
- Amino Acid Sequence of a Trypsin Inhibitor from a Spirometra(Spirometra erinaceieuropaei)
- Relationship to Two Ribonucleases with Molecular Masses of 45 kDa and 37 kDa from the Culture Medium of Lentinus edodes
- Amino Acid Sequence of a Nuclease (Nuclease Le1) from Lentinus edodes
- Amino Acid Sequence of an Unique Ribonuclease with a C-Terminus rich in O-Glycosylated Serine and Threonine from Culture Medium of Lentinus edodes