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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
- Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
- Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
- Extraction of Alpha Activities from an EEG Obtained During Gum Chewing
- Effect of Variable Propagation Window Parameter on Multidimensional Directed Information
- Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage
- EI-2346, a Novel Interleukin-1 βConverting Enzyme Inhibitor Produced by Streptomyces sp. E-2346 : II. Structure Elucidation
- EI-2346, a Novel Interleukin-1 β Converting Enzyme Inhibitor Produced by Streptomyces sp. E-2346 : I. Taxonomy of Producing strain, Fermentation, Isolation, Physico-chemical Properties, and Biological Properties
- EI-1941-1 and -2, Novel Interleukin-1β Converting Enzyme Inhibitors Produced by Farrowia sp. E-1941 : II. Taxonomy of Producing Strain, Fermentation, Isolation, Physico-chemical Properties, and Biological Properties
- Pressure Distribution Measurement in Biting Surimi Gels with Molars Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
- Patterns Observed in the First Chew of Foods with Various Textures
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
- Effects of Head Density of Cabbages (Brassica oleracea var. Capitata) on Mechanical Properties
- Effects of Head Size on the Mechanical Properties of Shredded Cabbage
- Scaling Laws for Shapes of Food Fragments by Human Mastication(General)
- Statistical Laws for Food Fragmentation by Human Mastication(General)
- テクスチャー計測の高齢者向け食品への応用
- 食品・栄養学における咀嚼研究
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