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Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi | 論文
- Impairment of the Glycolytic System and Actin in Baker's Yeast during Frozen Storage
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Preparation of Protoplasts from Chlorella vulgaris K-73122 and Cell Wall Regeneration of Protoplasts from C. vulgaris K-73122 and C-27
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams
- 司会の言葉
- Inhibition of Tumor Cell Haptotaxis by Sodium D-Glucaro-δ-lactam (ND2001)
- 食品における耐熱性芽胞形成菌の生育特性と制御
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- 市販台所用合成洗剤の細菌付着阻害および抗菌効果
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- 畜肉エキススープ由来 B. stearothermophilus に対する脂肪酸エステル類の効果
- 畜肉エキススープにおける B. stearothermophilus の生育挙動
- Energy and carbon dioxide (CO_2) balance of logging residues as alternative energy resources : system analysis based on the method of a life cycle inventory (LCI) analysis
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish