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Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- 黒米および赤米中の酸化ストレス抑制物質と炊飯過程における化学的変化
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- イソチオシアネート類の第二相解毒酵素誘導による発癌抑制 (癌の化学予防最前線)
- Recognition of Osteopontin by Rat Bone Marrow Derived Osteoblastic Primary Cells
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics
- Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics
- Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1
- Homologous Recombination of Mouse ZAKI-4 Gene to Disrupt its Expression
- P-94 Biotransformation of Daidzein by Aspergillus oryzae
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
- Isolation and Properties of New Photosynthetic Bacteria Isolated from Seawater
- Purification and Properties of β-1,4-Xylanases 2 and 3 from Aeromonas caviae W-61
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Protein Glycation Inhibitors from Thyme (Thymus vulgaris)
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