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Kumamoto Univ. Kumamoto City Jpn | 論文
- メタン発酵によるアニリンとテレフタル酸の嫌気分解
- Production of Fungal Protein by Aspergillus awamori var. kawachi Grown in Shochu Distillery Wastewater
- Production of Protease Using Wastewater from the Manufacture of Shochu
- Accumulation of Propionic Acid during Anaerobic Treatment of Distillery Wastewater from Barley-Shochu Making
- Repeated-Batch Fermentation Process Using a Thermotolerant Flocculationg Yeast Constructed by Protoplast Fusion
- The Influence of Shear Stress and Its Reduction in the Production of Saccharifying Enzyme from Shochu Distillery Wastewater by Aspergillus awamori var. kawachi
- The Importance of the Surface Charge on Support Media for Microbial Adhesion
- Repeated-Batch Ethanol Fermentation by a Flocculating Yeast, Saccharomyces cerevisiae IR-2
- Production of Saccharifying Enzyme Using the Wastewater of a Shochu Distillery
- UASB反応槽での造粒汚泥の形成に及ぼす風化花崗岩の添加効果
- Comparative Composition and Characteristics of Methanogenic Granular Sludges Treating Industrial Wastes under Different Conditions
- Anaerobic Ammonium Oxidation (Anammox) Using Non-Woven Biomass Carrier in Continuous Treatment
- Effect of Substrate Shift on the Characteristics of Methanogenic Granular Sludge
- Qualitative Changes in Upflow Anaerobic Sludge Blanket Granules during Extracellular Polymer Extraction by Autoclaving
- 高効率エタノール・メタン二段発酵による生ごみからの燃料用エタノールの生産(生物工学論文賞)
- Antioxidative Effect of Enzymatic Hydrolysate of Horn and Hoof in Rat
- Isolation and Identification by Cytoprotection Assay of Antioxidative Compound Contained in Vinegar Produced from Sweet Potato-Shochu Post-Distillation Slurry
- バレイショおよび廃シロップからのバイオエタノールの生産
- 2Ca10 白川および緑川河口干潟で検出された特徴的な硫黄酸化細菌群の解析(環境工学・廃水処理技術/環境浄化・修復・保全技術,一般講演)
- 2Jp01 高菜漬けからの乳酸菌の単離・同定と発酵特性評価(食品科学・食品工学,一般講演)