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Faculty of Food Science and Biotechnology, Pukyong National University | 論文
- Hypolipidemic Effects of Sophora flavescens and Its Constituents in Poloxamer 407-Induced Hyperlipidemic and Cholesterol-Fed Rats(Pharmacognosy)
- Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model
- Antiviral Activity of the Marine Alga Symphyocladia latiuscula against Herpes Simplex Virus (HSV-1) in Vitro and Its Therapeutic Efficacy against HSV-1 Infection in Mice(Pharmacognosy)
- The Seed Extract of Cassia obtusifolia Ameliorates Learning and Memory Impairments Induced by Scopolamine or Transient Cerebral Hypoperfusion in Mice
- Gluco-obtusifolin and Its Aglycon, Obtusifolin, Attenuate Scopolamine-Induced Memory Impairment
- Magnoflorine from Coptidis Rhizoma Protects High Density Lipoprotein during Oxidant Stress(Pharmacognosy)
- Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark of Juglans mandshurica
- Biflavone Glucosides from Ginkgo biloba Yellow Leaves
- Lignans from the Fruits of Forsythia suspensa (Thunb.) Vahl Protect High-Density Lipoprotein during Oxidative Stress
- Phenolic Glycosides from the Stem Bark of Albizzia julibrissin
- Effect of Methanol Extract of Zanthoxylum piperitum Leaves and of Its Compound, Protocatechuic Acid, on Hepatic Drug Metabolizing Enzymes and Lipid Peroxidation in Rats(Food & Nutrition Science)
- A New Pentacyclic Triterpenoid Glucoside from Prunus serrulata var. spontanea
- A New Phlorotannin from the Brown Alga Ecklonia stolonifera
- Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark of Juglans mandshurica
- Lignans from the Fruits of Forsythia suspensa (Thunb.) Vahl Protect High-Density Lipoprotein during Oxidative Stress
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model