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Department of Food Science and Technology, Kyoto University | 論文
- Isolation and Sequence Analysis of Bovine αs1-Casein cDNA Clone
- γ-Glutamylcysteine Synthetase from Proteus mirabilis
- Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cell-Free Extracts and Gluconobacter Glutamine Synthetase
- Flavanols, as Plant Growth Inhibitors from Roots of Peach, Prunus persica Batsh. cv. Hakuto
- p-Terphenyls with Cytotoxic Activity toward Sea Urchin Embryos
- Occurrence of Glutamate Synthase in Brevibacterium flavum
- Purification and Characterization of a Novel α-L-Fucosidase from Fusarium oxysporum Grown on Sludge
- Blood Group Substance-degrading α-L-Fucosidase Produced by Fusarium oxysporum
- Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cells and Gluconobacter Glutamine Synthetase
- Resiniferonol-related Diterpene Esters from Daphne odora Thunb. and their Ornithine Decarboxylase-inducing Activity in Mouse Skin
- Synthesis of γ-Glutamylpeptides by γ-Glutamylcysteine Synthetase from Proteus mirabilis
- Tigliane Type Diterpene-esters with Epstein-Barr Virus-inducing Activity from Sapium sebiferum
- Candidusin A and B: New p-Terphenyls with Cytotoxic Effects on Sea Urchin Embryos
- Purification and Characterization of Endo-β-N-acetylglucosaminidase from a Flavobacterium sp.
- Static and kinetic studies of the interaction of tryptophan with fluorescein mercury(II) acetate by fluorescence and absorption spectrophotometry and by fluorescence stopped-flow method.
- An Improved Method for Determination of UDP-N-Acetylgalactosamine
- Purification and Some Properties of UDP-N-Acetylglucosamine 4-Epimerase from Bacillus subtilis
- Purification and Characterization of β-N-Acetylhexosaminidase from Penicillium oxalicum
- Variation of Properties of Micrococcus glutamicus Glutamine Synthetase Brought about by Divalent Cations